To eat them, thaw on the counter at room temperature. Next, wrap them in plastic wrap and then freeze them in a large Ziploc bag.
To freeze these banana muffins, let them cool completely.
Add chunks of banana to a stand mixer with the paddle attachment and let it beat away. 3/4 cup all-purpose flour 3/4 cup whole wheat flour 1 teaspoon baking powder 1 teaspoon baking soda 1/4 teaspoon salt 3 medium overripe bananas, mashed 3/. Use a fork to mash small pieces of bananas until soft. So if someone you know has an egg allergy just know that these are great without any eggs. Good news, they actually were fabulous without. This time when I made them I had just put them in the oven for a couple of minutes when I looked over to the egg that was supposed to be in the batter sitting on the counter. Although I think butterscotch chips would make these muffins sinful.DH needs the calories whereas I do not, so I'm going to gleefully experiment more with this recipe.As with banana bread or any other muffin, these are almost better the next day because the banana flavor starts soaking in making for a moist banana muffin. Chocolate Chip Banana Bread Muffins with the BEST crumb topping is the most delicious muffin recipe that you will make over and over again. Sprinkle each muffin with a generous handful of streusel. After eating one and letting the aftertaste set in, I do think I would cut back a bit on the amount of sugar used in the batter next time and play with a different topping I added some oatmeal to it. Using a large ice cream scoop, scoop the batter into the liners. In a large bowl, whisk flour, baking soda, baking powder, salt and cinnamon together. Coconut Oil Substitute: you can sub in vegetable oil for the coconut oil. In a large saucepan, melt butter over medium heat without stirring until it becomes brown and nutty in aroma. Using a medium bowl, whisk all purpose flour, baking soda, baking powder, salt, and ground cinnamon. Mix in room temperature butter until crumbly. In a small bowl, combine the topping ingredients: brown sugar, all purpose flour, and ground cinnamon. Mash an extra ½ of a very ripe banana for the applesauce (about 14 cup mashed). Prepare a muffin pan with nonstick spray or muffin liners. I baked mine for about 13 minutes since my muffin molds are a little smaller than usual. Ground Cinnamon the blueberry banana oat muffins Substitutions Applesauce Substitute: If you don’t have applesauce, no worries You can sub in more banana instead. I used some really ripe almost mushy bananas and these muffins turned out FANTASTIC. 
I cut back some on the butter (I cut the amount in half), added the nutmeg, vanilla, and cinnamon other reviewers did, and I used brown sugar. I was looking to make hubby a snack for when he goes to work in the morning. I've tried making muffins before but they always either turn out too dry or they taste incredibly bland despite the recipe having rave reviews.
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